About us

Maestro Pasta was founded by Alessandro Morani, who moved to the United States from Parma Italy, a Unesco Heritage site for gastronomy. Since 2019 Alessandro and his team started to show New Yorkers the art of pasta-making.

The recipes we use today have been handed down through generations, each one refined and perfected to create the mouthwatering dishes that grace our menu.

OUR COMMITMENT

At Maestro, we are committed to using only the finest, imported ingredients and traditional Italian techniques to create pasta that is a true work of art. Our skilled chefs meticulously handcraft each pasta shape, ensuring that every bite is a celebration of flavor and texture. We believe that great pasta is born from the perfect marriage of fresh, high-quality ingredients and the care and skill that only experienced hands can provide.